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Saint Marc Cake

Saint Marc Cake

一條


NT$650
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Description

頂部的焦糖,小艇使用專業烙鐵用多層次燒燙的手法,烙出層層焦糖香,形成甜脆的琥珀色表層,像極了義大利威尼斯的聖馬可廣場旁建築亮澄澄金橘色的屋頂,雙層內餡是以優雅的甜奶餡加上醇黑巧克力慕斯,而夾著內餡的是高級的biscuit joconde杏仁蛋糕,利用大量的杏仁粉烤出適度鬆厚的口感,再與表層的脆爽焦糖結合,這夢幻的組合,入口瞬間都能讓理智昇華,讓焦慮得以釋放!

賞味期限:冷藏一週、冷凍一個月

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