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瓦倫西亞香橙 生乳蛋糕太空罐

瓦倫西亞香橙 生乳蛋糕太空罐

規格:易開罐裝/330ml (重量約250g±10)


NT$250
NT$220
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Description

// 瓦倫西亞香橙生乳蛋糕


來自西班牙的瓦倫西亞糖漬甜橙丁,經由主廚的巧思之下慢工熬製成香橙果露,

額外添加法國君度橙酒,讓果露尾韻更添層次,再加入榛果杏仁醬來拉提甜香口感。


裝罐時也相當費工,將甜橙醬、生乳、榛果杏仁醬、與杏仁蛋糕體彼此交疊出充滿陽光氣息的罐中景緻,

一入口就能感受到甜橙酸香迷人,混搭著法國KIRI乳酪與伊斯尼奶油彼此交織出的濃醇香氣,

尾韻還能帶出淡淡的堅果香甜,層次豐富你的味蕾感受!


保存期限:冷凍三週、冷藏五天


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