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瓦倫西亞香橙 生乳蛋糕太空罐

瓦倫西亞香橙 生乳蛋糕太空罐

規格：易開罐裝/330ml （重量約250g±10)

滿三千免運 on order

NT$250
NT$220
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Description

// 瓦倫西亞香橙生乳蛋糕


來自西班牙的瓦倫西亞糖漬甜橙丁，經由主廚的巧思之下慢工熬製成香橙果露，

額外添加法國君度橙酒，讓果露尾韻更添層次，再加入榛果杏仁醬來拉提甜香口感。


裝罐時也相當費工，將甜橙醬、生乳、榛果杏仁醬、與杏仁蛋糕體彼此交疊出充滿陽光氣息的罐中景緻，

一入口就能感受到甜橙酸香迷人，混搭著法國KIRI乳酪與伊斯尼奶油彼此交織出的濃醇香氣，

尾韻還能帶出淡淡的堅果香甜，層次豐富你的味蕾感受！


保存期限：冷凍兩個月
食用方式：要食用前，從冷凍拿到冷藏退冰，即可食用。

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