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巴伐利亞黑森林 生乳蛋糕太空罐

巴伐利亞黑森林 生乳蛋糕太空罐

規格：易開罐裝/330ml （重量約250g±10)

滿3000免運 on order

NT$250
NT$220
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小卡片信封組(9.6X9.6cm)
Sale NT$30
保冷袋
Sale NT$75
Isothermic Bag mini
Sale NT$60
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  • Tcat - Frozen
  • 大安店自取
  • Tcat Pickup Instore - Frozen

Description

主廚相當挑戰的試圖將經典的德國黑森林蛋糕裝入罐中，
毫不馬乎的使用費工的德國傳統作法，
先將酸櫻桃浸漬在櫻桃酒一晚徹底入味，
只為了讓每一口都能嚐到櫻桃酒香。

在分層中依序填入酸櫻桃與巧克力慕斯、
法國頂級KIRI乳酪及伊斯尼白乳酪的生乳層，
讓品嚐的瞬間，能充分品嘗到苦甜口感，
在口腔中也能感受到滑順香醇，
是一個充滿大人甘苦況味的經典作品。

保存期限：冷凍兩個月
食用方式：要食用前，從冷凍拿到冷藏退冰，即可食用。

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