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勃艮地莓果優格 生乳蛋糕太空罐

勃艮地莓果優格 生乳蛋糕太空罐

規格:易開罐裝/330ml (重量約250g±10)


滿3000免運 on order

NT$250
NT$220
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小卡片信封組(9.6X9.6cm)
Sale NT$30

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Sale NT$75

Isothermic Bag mini
Sale NT$60

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  • Tcat - Frozen
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Description

選用法國東南部勃艮第等產區的覆盆莓,

精心熬煮成果醬之後拌入優格,

在主廚精心的調整之下依層堆疊出清爽且多層的口感,

讓覆盆子優格、生乳、與杏仁蛋糕在罐中反覆堆疊,

呈現出多彩且美妙的地質風貌。


優格的香氣與覆盆莓的酸甜相當合拍,

混合著法國頂級KIRI乳酪及伊斯尼奶油生乳的濃醇香氣,

向下探索地景的同時,絕妙的酸甜比例也讓少女心瞬間爆發!


保存期限:冷凍兩個月
食用方式:要食用前,從冷凍拿到冷藏退冰,即可食用。



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