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南法奶奶傳統配方,以老奶奶的手法復刻經典檸檬磅蛋糕。
選用屏東九如新鮮檸檬汁、日本梅園糖漬檸檬皮絲,
蛋糕頂部塗抹細膩手工檸檬糖霜,添加新鮮削製檸檬皮增強香氣。
採日本製粉鑽石低筋麵粉,不含漂白劑、農藥及色素。
清新酸甜、濕潤不乾澀,夏日享用首選。
規格:一條
食用狀態:冷藏一週,冷凍一個月
適合自用、下午茶、生日送禮、
滿3000免運 on order
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