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Renaissance Caramel Chestnut Fresh Cream Swiss Roll

Renaissance Caramel Chestnut Fresh Cream Swiss Roll

規格:文藝復興焦糖栗子 生乳卷一條 / 長約16cm ( 重量約460g±10 )


滿3000免運 on order

NT$680
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Description

文藝復興焦糖栗子 生乳卷


選用文藝復興單一蘭姆酒<19027> 混入自製焦糖醬與如雪般柔順的日本中澤鮮奶油,
特選中國東北特大澀皮板栗鬆軟、甘甜不膩口,
生乳卷蛋糕本體採日本增田製粉的特寶笠果子粉蓬鬆細緻的口感,
入口一抿即化,每一口都稀有,
每一口都回味無窮!


蛋糕體:特寶笠果子用粉
奶油餡:日本中澤奶油
果    餡:中國東北特大顆板栗
文藝復興酒


賞味期限:冷藏3天、冷凍一個月

生乳捲為冷凍出貨,如要食用時,請放置冷藏6-8小時退冰,
退冰後請於二天内盡快食用完畢。





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